Christmas & New Year

This year, your mind's made up, you’re ditching the turkey. You’re skipping the traditional family dinner and taking all three generations on a far more delicious New Year’s Eve adventure. A tagine served on a high plateau of the Atlas Mountains, under a starry sky with a symphony of silence as the soundtrack… A famous Michelin-starred chef pairing oysters with green tea in Shanghai, as astonishing as a side-car ride through the city… An amazing thali, Mysuru-style or Goan… A dessert fit for royalty on the frozen Neva in Saint Petersburg, and to finish, the marine and tropical fire of a Madeira wine, a fusion sensation in Funchal… Indeed, this year’s end will have a different flavour. Read more