Food trips

An inseparable part of travel, pushing beyond boundaries, gastronomy tells the story of a region’s landscapes, history and culture, whether experienced at a Michelin-starred restaurant or on a street corner, where the two often converge. Once just an element among others, the tasting experience has now become the focus, the starting point. When a culinary journey goes beyond a simple check-list of places to stay, when taste becomes the central priority, a pretext for encounters, you step right into a true “food trip”. Do you now tend to think of Asia or Scandinavia more in terms of street fusion and Nordic fermentation? Let your taste buds lead the way, linking taste and discovery. Carefully curated for you, this “umami” list takes the journey a little further. Read more