Food trips
100% customisable
Earth, stone and sea on the horizon - Crete for foodies on an agritourism holiday
A culinary and sensory journey to the heart of the Cretan terroir, between the sea, the mountains and the hinterland
9 days, from $ 3700 to $ 4800
Southern Sweden: simple pleasures, serious flavour - Secret hideaways and delicious cuisine
Get stuck in and embark on a foodie journey through southern Sweden: a tempting and restorative adventure
7 days, from $ 4500 to $ 5500
Mumbai, Goa and Rajasthan - A grand culinary journey around India
Curries, biryani, tandoori, saffron, cinnamon and cardamom: an epic journey along the Indian spice route
13 days, from $ 6700 to $ 8400
Ramen, sake and takoyaki - From Kyushu to Mount Fuji, a gastronomic tribute to Japan
A six-course menu to decipher Japan through six singular cities and terroirs.
13 days, from $ 6900 to $ 8400
The new African farm - From Nairobi to the bush, Kenya in three dishes
Experience another Kenya, delicious and bold - for travellers seeking meaning and sensory awakening.
10 days, from $ 11100 to $ 13500